BRISTOL, ENGLAND--A recent analysis of the chemicals in human bones and residues from cooking pots found at archaeological sites across Britain show that in 4600 B.C., early hunters ate venison, wild boar, and seafood. Researchers from the University of Bristol and of Cardiff University found that when domesticated farm animals were brought to the island some 6,000 years ago, however, Britons abandoned wild foods and seafood in preference of milk and animals that produce it for the next 4,000 years. “Whilst we like to think of ourselves as a nation of fish eaters, with fish and chips as our national dish, it seems that early British farmers preferred beef, mutton and milk,” Jacqui Mulville of Cardiff University told The Australian.