How Agriculture Developed in Northern Mesopotamia

News October 3, 2017

(Courtesy Jason Ur)
SHARE:
Tell Brak
(Courtesy Jason Ur)

TELL BRAK, SYRIA—Science Nordic reports that a new study of grains excavated from ancient cities in northern Mesopotamia is giving archaeologists a new picture of how agriculture developed in the area. A team led by Oxford University archaeologist Amy Styring measured the stable isotopes of 276 grain samples taken from the Syrian site of Tell Brak, as well as four other settlements dating from 6500 to 2000 B.C. They compared the results with modern samples grown under controlled conditions, which allowed them to assess how much manure was used to cultivate the grains. Among their findings was that as the cities grew in size, farmers cultivated larger areas and used less manure, in contrast with southern Mesopotamia, where irrigation became widespread and the land was farmed very intensively. To read more, go to “Urbanization at Tell Brak, Syria.”

  • Features September/October 2017

    Painted Worlds

    Searching for the meaning of self-expression in the land of the Moche

    Read Article
    (Courtesy Lisa Trever)
  • Letter from California September/October 2017

    The Ancient Ecology of Fire

    Lessons emerge from the ways in which North American hunter-gatherers managed the landscape around them

    Read Article
    (Justin Sullivan / Gettyimages)
  • Artifacts September/October 2017

    Gilded Copper Color Disc

    Read Article
    (Courtesy Illinois State Military Museum)
  • Digs & Discoveries September/October 2017

    White Horse of the Sun

    Read Article
    (Skyscan Photolibrary / Alamy)